|
|
Visiting Students
| |
Application requirements listed below relate only to visiting students from other academic institutions.
Application Requirements
Transcripts
Applicants are required to submit transcripts for all course work that counted towards undergraduate- and graduate-level degrees. The transcripts must be forwarded to the Fordham Graduate School of Business Admissions Office in their official and original format with either the signature or seal of the university’s registrar across the seal of the envelope. Any transcripts not received in this format will be considered void. Applicants submitting transcripts that are in a foreign language must have the transcripts translated into English by an official translating service (i.e. World Education Services). Both the original and translated versions must be submitted in their official formats. While transcripts from Continuing Education Programs are not required, applicants may submit such transcripts as supplemental information.
Transcript Request Form (.pdf)
Top of page
Letter from Academic Dean or Program Director
This letter must state that the applicant is in good academic standing with the applicant’s home institution. The letter must also clearly indicate which Fordham courses the applicant plans to take and have transferred back to his or her home institution.
Top of page
Professional Resume
Resumes should be submitted in a professional format and include contact information (name, address, phone, fax, email), educational background, work experience, and skills.
Top of page
Application Fee
If an applicant applies online, then he or she may make payment by a credit card. Otherwise, payment must be made by check or money order payable to Fordham University. The $130 application fee is nonrefundable. Fee waivers are not provided.
For more information, contact:
Admissions Office
Fordham Graduate School of Business
113 West 60th Street,
Lowenstein Suite 616,
New York, NY 10023
Phone: (212) 636-6200
Email: admissionsgb@fordham.edu
Top of page
|
|
|
|
|
 |
|
|
|
|
